Far Mountain Sonoma Valley Chardonnay Myrna 2021 070226CHILL We cook 6 - 8

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

From the steep slate slopes of the Rausch vineyard in Germany's Saar region

and raised in tank rather than barrel

Creamy on the palate and expressing both white and red fruit

or even foie gras

Far Mountain Sonoma Valley Chardonnay Myrna 2021 070226CHILL We cook 6 - 8Dry farming Chardonnay at 1,800 feet in the Mayacamas is not the easy way to do it, but it's the interesting way. Far Mountain the project of Mai Errazuriz and Rodrigo Soto builds Myrna on old Wente selection vines on the western face of Bald Mountain, with a lift of fruit from a cool site at the base of Sonoma Mountain. Elevation and no irrigation mean small berries and low yields, which is winemaker shorthand for concentration without heaviness.