They obtained their whisky license in 1949 with the help of their advisor
The median altitude of the vines are between 400 and 480 meters but the surrounding mountains exceed 2000 meters
Cold air sweeps across the low-lying coastal hills bringing in moisture-laden fog and scents of sea spray
The fermentation for this wine takes place in Allier casks which are completely closed and without temperature-control
100% Zinfandel – Organically Grown in the heart of Sonoma's Dry Creek Valley
2023 Domaine des Fauvettes Bourgogne l'Aube a l'Aube Pinot Noir, Burgundy, France Belliviere They obtained their whisky licenseAfter working along side her husband for many years, Maryse Chatelin acquired a small patch of land outside of the small village of Uchizy, Burgundy, where she planted Pinot Noir vines. The small vineyard is remote to the rest of the village and allows a focus on biodiversity. Maryse has a real natural approach to wine making. Wines are aged in old foudres, unfiltered, and nothing at all is added at bottling.