2023 Domaine Forey Pere et Fils Bourgogne Passetoutgrain Burgundy, France Yvon Metras Natural yeast fermentation in used

Natural yeast fermentation in used barriques and old foudres

Celso distills only this one core varietal but does it so beautifully that we couldn’t dream of asking for anything else

including ponderosa pine bark

Aged for one year in barrel (25% new)

Giovanni decided to produce a Langhe Rosso from the least interesting sectors in Paigaillo and Grinzane Cavour

2023 Domaine Forey Pere et Fils Bourgogne Passetoutgrain Burgundy, France Yvon Metras Natural yeast fermentation in usedA lively blend of equal parts Pinot Noir and Gamay from old interplanted vines planted on the plain, Foreys Passetoutgrain is a playful and inviting wine that delivers pleasant fruit tied to notes of black pepper.