Hands-On Class - Shrimp Ceviche & Tapas Flatware and beechwood muddler

and beechwood muddler

Featuring the most extensive range of nonstick cookware shapes and styles on the market

Low Iron as Needed

Great for dinner parties and large gatherings

001-120902

Hands-On Class - Shrimp Ceviche & Tapas Flatware and beechwood muddlerFriday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de