2024 Lise & Bertrand Jousset 'Exile' Rose Petillant, Loire, Vin de France New Zealand rich texture and fresh fruit

rich texture and fresh fruit aromas

It is an elegant and understated wine with just enough grip to let you know it was skin-fermented but not too much to turn off the ‘casual’ orange wine drinker

Frantz has 6 hectares in Montlouis that are certified organic

100% Gamay on Schist from a parcel they took over two years ago that's undergoing Bio certification

As is typical of Tue Boeuf reds

2024 Lise & Bertrand Jousset 'Exile' Rose Petillant, Loire, Vin de France New Zealand rich texture and fresh fruitA mthode ancestrale ros from organically farmed Grolleau and Gamay, sourced from the Joussets sandysiliceous terroirs in Montlouis sur Loire. Fermented with native yeasts and bottled before completion, Exile finishes its sparkle in bottle with minimal SO. The 2024 is bright and crunchy: red berry fruit, blood orange, crushed flowers, and a subtle herbal snap, all carried by brisk acidity and a fine, lightly frothy mousse. Dry, energetic, and ultra