2024 Peter Lauer Riesling Grand Cru Neuenberg No. 17 Mosel, Germany Guilhem & Jean-Hugues GoisotGuilhem & Jean-Hugues Goisot sediment is allowed to fall

sediment is allowed to fall to the bottom naturally

instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings

The wine is then allowed to clarify naturally and is moved to various vessels for aging (mostly concrete and Clayver ceramic orbs

and grapes assure you that this terroir is well suited to grapes

Lopez de Heredia - one of the most venerable producers in Spain– produces traditional

2024 Peter Lauer Riesling Grand Cru Neuenberg No. 17 Mosel, Germany Guilhem & Jean-Hugues GoisotGuilhem & Jean-Hugues Goisot sediment is allowed to fallBone dry in 2024 which is wild this wine is a gut punch, in the best possible way. The best Neuenberg ever? For me, maybe. vB MFW: "The 2024 Neuenberg No. 17, as it is referred to in the central part of the label, is a bone dry wine (with 2 g l of residual sugar) made from fruit harvested in this prime Lieu Dit forming the south southwest facing, central part of the original Kupp hill (at the foot of the hill). This cask sample still shows a quite