2023 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Shafer Vineyards date back more than 100

date back more than 100 years

which benefit from a perfect exposition to the sun

and equal parts Carignan and Counoise from low-yielding vines with an average age of 40-70 years old

From a parcel of very old vines

it spends ~18 days maceration with daily pump overs and gentle punch-downs

2023 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Shafer Vineyards date back more than 100This Chardonnay comes from three parcels across the slope in En Remilly, a sunny, shallow soiled site that Colin Morey notes can be demanding in warmer years but delivers tension when picked early. The fruit is whole cluster pressed and fermented with native yeasts, aged on it's lees in larger barrelsprimarily 350Lwithout any stirring. It's raised in a significant but judicious share of new oak (around 30%) before a short settle in tank. Arrives the