2024 Heidi Schrock & Sohne Tour de Rose Burgenland, Austria Nc’Nean Grapes: 55% Syrah

Grapes: 55% Syrah

The wine is aged in cement and bottled without fining or filtering and with a small dose of sulfur

After harvesting

followed by another 12 months in the bottle

The wine is pressed and then aged in the same tanks for 8 months

2024 Heidi Schrock & Sohne Tour de Rose Burgenland, Austria Nc’Nean Grapes: 55% SyrahVariety: Blaufrnkisch, Zweigelt, Merlot, Cabernet Sauvignon, Pinot Noir, Syrah, Lagrein, Teroldego, Petit Verdot Region: Leithaberg Vineyard: Ried Ruster co planted in a single block of the vineyard Soil Type: Loamy sand with grey quartz and schist Fermentation & levage: Fermented in acacia, oak and stainless steel, racked, blended and left on the lees for 4 months