Mezonte Candido Romero Jalisco Ixtero Amarillo Nino Negri Mezcal made with maguey Alineño

Mezcal made with maguey Alineño and Cimarrón (A

'Il Nocino' Liqueur

Australian Ben Caldwell and Mexican Marco Ruiz Cantú met in oenology school and launched Somos (“we are” in Spanish) in 2016 with a focus on alternative varietals and making wines as naturally as possible

mix of Allier/Vosges) followed by 6 months in tank

In 2010 it has achieved the DOCG status

Mezonte Candido Romero Jalisco Ixtero Amarillo Nino Negri Mezcal made with maguey AlineñoThe community where Cande lives, Loma de Guadalupe, is one of the most recognized for the growth of the Ixtero Amarillo maguey, the most representative of the southern region of Jalisco. Cande is very careful in his way of working and with agaves capones that can reach up to 16 years. Always happy and positive, Cande shares his lightheartedness through his mezcals.