2024 Azienda Agricola Arianna Occhipinti SP68 Bianco Sicilia IGT, Sicily, Italy Bereche VINIFICATION : co-ferment

VINIFICATION : co-ferment

George rootstock by famed vineyard manager Chuy Ordaz

Farmed using organic and biodynamic methods

The palate reveals gravelly mineral lift

though not from its infamous bush-trained vines

2024 Azienda Agricola Arianna Occhipinti SP68 Bianco Sicilia IGT, Sicily, Italy Bereche VINIFICATION : co-ferment60% Zibibbo 40% Albanello. From certified organic vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in concrete tanks for 6 months and bottled unfiltered. Sulfur use is modest. "SP68" is the Strada Provinciale 68, the country road on which the Occhipinti winery and