Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Kunoh Rubatsch yields wines of subtlety

Rubatsch yields wines of subtlety and elegance

Sourced from 100+ year-old vines planted entirely in hoyos on the north slopes of the Juan Bello volcano at 350 meters

and for the first time for this wine 35% was aged in neutral French oak barrels to explore differences in elevage

Terroir: "Les Hoz" in Auxey Duresses

Full malolactic and bâtonnage may be employed in colder vintages

Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Kunoh Rubatsch yields wines of subtlety100% Pinot Noir from chalky Grand Cru vineyards in Verzy, farmed biodynamically. Fermented with native yeasts in oak barrels, full malo, aged sur latte for ~3 years. Disgorged with minimal dosage. Precision grower Champagne: red fruited depth, chalk tension, and vinous drive.