2023 Eleni & Edouard Vocoret Chablis Sechet, Chablis Premier Cru, France Oddero spends one more year in

spends one more year in bottle (the wine

Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months

After de-stemming

” says Marco

a blend of three neutral pinot noir barrels from rodriguez family vineyard in the willamette valley and one fermented barrel of pinot from rodriguez and syrah from layne vineyard

2023 Eleni & Edouard Vocoret Chablis Sechet, Chablis Premier Cru, France Oddero spends one more year inSchet is a stony, south to southeast facing sector within Vaillons on thin clays over Kimmeridgian limestone, and the Vocorets farm it for precision and lift. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts, then aged on fine lees in stainless steel with a small share in older barrels, avoiding new oak to preserve cut and salinity. The 2023 is taut and mineral, layering citrus and green apple with oyster shell snap