2023 Tercet (Marc Soyard) Marsannay, Cote de Nuits, France Osmote wild yeast fermentation

wild yeast fermentation

Lots of fruit weight

a variety that seems to show its best on the fringes of suitable grape farming area

We did a mixture of manual punch downs and pump-overs

2022 Vignoble du Reveur Singulier Sec

2023 Tercet (Marc Soyard) Marsannay, Cote de Nuits, France Osmote wild yeast fermentationOrganic, 100% Pinot Noir from a South Facing parcel of old guyot trained vines in the South of Marsannay. The soil is clay and limestone over Oolithic and Comblachien sub soils. The fruit is fermented whole cluster and spontaneously and pressed into barrel ( used and new). Bottled unfined, unfiltered and without additional SO2. Arrives 05 01 2026.