Xicaru Reposado Mezcal Producer_alberta We believe that wine should

We believe that wine should not be saved only for special occasions

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Upon his retirement in 2010

Aside from Marsala Wines

clay and stony soils make aromatic

Xicaru Reposado Mezcal Producer_alberta We believe that wine shouldXICARU MEZCAL. RESPECT FOR TRADITION Xicaru, (pronounced Zee kah roo and is the Zapotec word for beautiful), reflects Ferdo Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. Xicaru is made from 100% Maguey espadin, harvested at approximately eight years maturity. Its natural smoky