2019 Le Briseau, Patapon Rouge VDF, Loire, France 2024 Holiday Collectible VITICULTURE: All grapes are harvested

VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

1 bottle limit per customer

kaffir lime leaf

"Les Nosroyes" is French for walnuts

• Elevation 860ft

2019 Le Briseau, Patapon Rouge VDF, Loire, France 2024 Holiday Collectible VITICULTURE: All grapes are harvested100% Pineau d'Aunis. Maceration and proportions of whole cluster vs destemming vary each vintage depending on the sanitary state of the grapes. The grapes are foot trodden before going into maceration vats. A semi carbonic maceration lasts one to three weeks. The grapes are then pressed and age about 10 months in vat until bottling. Besides pressing the grapes, no interventions are done until bottling. A small amount of S02, two grams per hectoliter,