Reisetbauer Apricot Eau De Vie (375ml) SF Chronicle - Past Pick and light toast - a

and light toast - a deep and elegant wine

and slivered almond

The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes

quince and hints of red fruits and vanilla

Deutz builds its non-vintage rose mostly from Pinot Noir

Reisetbauer Apricot Eau De Vie (375ml) SF Chronicle - Past Pick and light toast - aFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV