2020 Giuseppe Mascarello e Figlio Scudetto Barbera d'Alba Superiore, Piedmont, Italy Hiyu and without added sulfur (total

and without added sulfur (total SO2 below 10ppm)

dry-farmed Fannuchi-Wood Road Vineyard in the Russian River Valley AVA

Clay and limestone

it is composed of white tuff with zeolite and red clay

Even in a warm vintage

2020 Giuseppe Mascarello e Figlio Scudetto Barbera d'Alba Superiore, Piedmont, Italy Hiyu and without added sulfur (totalThe Scudetto vineyard is within the hamlet of Perno in Monforte d'Alba at 300m in elevation. Traditional style, floating cap fermentation for 15 20 days. These estate grown grapes are harvested from 60 70 year old vines with low yieldsTraditional style, floating cap fermentation for 15 20 days. These estate grown grapes are harvested from 60 70 year old vines with low yields