Caffo, Maraschino, Italy Normandy then elevage 12 to 18

then elevage 12 to 18 months in foudre

A special feature is that Guillaume Pire and his brother Adrien vinify and age their rouge Eolithe in concrete "eggs" and older barriques

2017 The Eyrie Vineyards Pinot Meunier

this is world class natural winemaking from upstate New York

The majority of Jean-Michel's vines in this parcel were planted in 1896

Caffo, Maraschino, Italy Normandy then elevage 12 to 18Produced using Marasca cherries The cherry notes on the nose are rich and warm, with notes of violet and shortbread; the palate is robust and surprisingly bright, capturing the entirety of the Marasca cherry profilesweet, tart, and mildly astringent 30% ABV