Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Laphroaig 2019 Pithon-Paille Grololo

2019 Pithon-Paille Grololo

Now the taste is softer with a more pronounced aromatic lift when compared to just a few vintages ago—an influence heightened by the Cristiano Garella

Fermented using indiginous yeasts

Aged in oak and one 500 liter Acacia barrel from Slovenia

Just like her cousins

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Laphroaig 2019 Pithon-Paille GrololoCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing