2018 Royal Tokaji Aszu 5 Puttonyos, Tokaj, Hungary 500ml Hawke's Bay 10ppm SO2 added in December

10ppm SO2 added in December

and firm acidity—an expression built on time and terroir more than immediacy

Long and gentle pneumatic pressing

illustrating the make-up of the soil

they'll prolong the maceration using the traditional submerged cap technique

2018 Royal Tokaji Aszu 5 Puttonyos, Tokaj, Hungary 500ml Hawke's Bay 10ppm SO2 added in DecemberFrom Royal Tokajis volcanic strongholds in Md and Tarcal, the 2018 was a warmer, generous vintage that still delivered excellent botrytis thanks to late season humidity. Furmint and Hrslevel Asz berries were macerated into a concentrated base wine and aged in Hungarian oak, giving a profile that balances richness with drive: ripe apricot and quince paste, candied citrus, ginger, and a gentle smokyvolcanic edge from rhyolite soils. Creamy in texture