Bepi Tosolini Expre Espresso Liqueur MEZCAL Craft distilled their signature ‘sugarhouse’

Craft distilled their signature ‘sugarhouse’ recipe uses a blend of 100% natural

having 50% more than any of their gins

The true coconut aroma and flavor is complimented by background notes of vanilla and dark brown sugar

The final blends are aged in previously used bourbon barrels

including a full measure of the legendary botanical Wormwood or Artemisia Absinthium

Bepi Tosolini Expre Espresso Liqueur MEZCAL Craft distilled their signature ‘sugarhouse’From the very highly regarded Italian master distillers Tosolini comes this rather fabulous espresso coffee liqueur, made with traditionally toasted Arabica coffee beans. This is superb stuff.