2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain Ghostwriter ” because this whiskey is

” because this whiskey is created from two rye whiskeys (both a minimum of 2 years old)

Evangelho cropped at the lowest levels in over twenty years

and lime zest

terraced vineyard just outside the hamlet of Lamole

And to have access to these wonderful old vines and rare Italian varieties planted in California

2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain Ghostwriter ” because this whiskey isMuradella is a single vineyard planted in 1999 2000 from heirloom cuttings. The wine is a blend of Mencia, Zamarrica, Bastardo, Caino Redondo and Brancellao. The grapes are de stemmed and co fermented in concrete tanks with native yeasts. Macerations can exceed 2 months with minimal working. After pressing, the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels.