NV Franz Strohmeier, TLZ 'Lysegron No.9' Steiermark, Austria Neversink completed 100% malolactic fermentation and

completed 100% malolactic fermentation and aged sur-lie for 10 months

framed by an attractive and fresh tension

Fermented in open vats and steel tank

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8 hectares worth of Chardonnay in the gravelly marl of the vineyards Curoulet and La Platière

NV Franz Strohmeier, TLZ 'Lysegron No.9' Steiermark, Austria Neversink completed 100% malolactic fermentation andLysegrn means light green in Danish, in a nod to the special relationship that Franz has with its Danish importer and customers, esp. Noma, whose appreciation for his then unusually natural wines kept the Strohmeier winery afloat when their Austrian customers turned their backs on their zero sulfur approach. Grapes: Weissburgunder (aka Pinot Blanc) Vineyard: Bad Gams and Stainz. Gneiss with important iron and silica content. Making of: the grapes are