2023 Jorge Olivera Bodega Y Viñedos 'O Baile do Gurrión' Sobrarbe, Aragón, Spain I Favati Long press cycle with a

Long press cycle with a very slow buildup of pressure similar to a champagne press cycle

2-4-week ambient yeast fermentation in concrete tanks

Now fully in its prime

resinous characteristic in the Gamay clusters that is tempered by the fruit from the last block of Pinot Noir to be harvested from the vineyard

West-and-south-oriented hillside/slope looking to Pyrenees Mountains

2023 Jorge Olivera Bodega Y Viñedos 'O Baile do Gurrión' Sobrarbe, Aragón, Spain I Favati Long press cycle with aGrapes: 70% Garnacha 20% Macabeo, 10% Garnacha Blanca (30 years old vines) Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note