2023 Domaine Didier Fornerol Bourgogne Aligote, Burgundy, France Cara Sur The fruit for the IGT

The fruit for the IGT comes from both properties

where fine creamy elements add to the overall suavity

on top of a softer Turonian limestone bedrock

all capable of producing Erstes Gewächs wines (known as Grosses Gewächs in other regions in Germany)

Aged in Austrian Oak Barrels (Stockinger) for 10 months (30% new)

2023 Domaine Didier Fornerol Bourgogne Aligote, Burgundy, France Cara Sur The fruit for the IGTThe vineyard sits on 0. 40 hectares around the village of Corgoloin on the east side of D974. Harvest is done manually with 12 48 hours of settling. Fermentation is carried out at a low temperature for 3 months, then aged in used barrels.