2022 Stephane Lucas Le Champ d'Orphee, IGP Cotes du Tarn, France Lagavulin harvested by hand by parcels

harvested by hand by parcels

Grapes: Pinot Noir

The wine is aged for 33 months in large oak barrels before bottling

and left to bottle age for an additional 9 months this wine received no additives or added sulfites

2018 Matthieu Barret Domaine du Coulet 'Black Flag'

2022 Stephane Lucas Le Champ d'Orphee, IGP Cotes du Tarn, France Lagavulin harvested by hand by parcels2020 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France 100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling. Fresh, lifted, earthy and super delicious.