2022 Raul Moreno La Inflexion Tinto, Andalucia, Spain Speyside Todd on this wine: “An

Todd on this wine: “An evolution of our Noiret coferment from 2019

the wine is transferred to a first underground cave until the completion of malolactic fermentation

compact granite with little clay and a lot of quartz and mica over hard granite mother rock

“In 2012 we visited Ganevat

Case in point: when my father was looking for rootstock in 2001

2022 Raul Moreno La Inflexion Tinto, Andalucia, Spain Speyside Todd on this wine: “AnA red wine blend of 60% Pinot Noir and 40% Syrah from sandy soils in the Jerez de la Frontera. Manual harvest of Pinot Noir (60%) in several passes, micro vinifications in open vats at different percentages of whole bunches, post fermentation maceration of two weeks, 'elevage' in third year barrels from Taransaud & Franois Freres. Without corrections and no filtering.