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2019 Chionetti Briccolero, Dolcetto di Dogliani 1.5L Magnum DOCG, Italy Larkmead The must undergoes spontaneous fermention

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Description

The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later

Its the old vines of other grapes that are really impressing me

2019 Weingut Willi Schaefer Graacher Himmelreich Riesling Auslese #9 375ml

bitterness of the tree barks

Yields: 25 hl/ha 1

2019 Chionetti Briccolero, Dolcetto di Dogliani 1.5L Magnum DOCG, Italy Larkmead The must undergoes spontaneous fermentionSourced from the San Luigi cru vineyards in the municipality of Dogliani, this is one of the longest lived examples of dolcetto.

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