The 2019 in magnum is structured yet lifted—plum
It's full of personality and feels completely different from any other rosé and
A natural pied de cute was put into the
While the blend is mostly old vine Grenache (120+ years old)
Fermented 30% whole cluster and aged 22 months in 30% new French oak barrels hand crafted by Nathan Roberts
2025 El Montañista Corte de Tintas, Calingasta Valley, Argentina Matthieu Godme-Guillaume The 2019 in magnum isCriolla Chica (aka Listn Prieto or Pas), Criolla Grande, Cereza, Canela, and Moscatel Tinto from the 80 year old Paraje Hilario vineyard, planted on quartz rich colluvial rocks at 1500m in the foothills of the Andes mountains. The grapes were hand harvested and the Criolla Chica was left whole cluster, while 70 75% of the grapes of the other were destemmed. All were crushed by foot and macerated on their skins for the duration of fermentation in