Billecart-Salmon Champagne Brut Reserve NV (375ml) SCCOS Volunteer firefighter Jess Graber and

Volunteer firefighter Jess Graber and Flying Dog Brewery founder George Stranahan started distilling together in 2004

delivering various dried and candied fruits alongside caramel

The harvest takes place between November and January

raspberry seeds

A mouthfeel that is perfectly framed

Billecart-Salmon Champagne Brut Reserve NV (375ml) SCCOS Volunteer firefighter Jess Graber and375ml Bottle. From the producer: Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal. The Brut Rserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir,