2023 Sylvain Cathiard Les Suchots, Vosne-Romanee Premier Cru, France Max Kilburg At bottling

At bottling

The wine proves light-weighted and playful as there is good

Hand-harvested Syrah is fermented with roughly 10–20% whole clusters

Aged for 6–8 months in amphorae and concrete tanks

Originally labeled simply as "Sancerre"

2023 Sylvain Cathiard Les Suchots, Vosne-Romanee Premier Cru, France Max Kilburg At bottlingold vine parcels in the heart of Les Suchotsbetween Echzeaux and Romane Saint Vivanton very shallow limestone with clay and abundant stones; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts and gentle cap work, with no SO before malolactic. levage runs 1518 months in French oak with roughly two thirds new barrels, and