Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery Anita ages 25% of the

Anita ages 25% of the blend in used Burgundy barrels

located at the mouth of the “combe” or valley that feeds into Chambolle

Aged 16 months in barrels (20% new)

sites that combine fine brown topsoils over hard limestone with south-to-east exposures for tension and drive

• Careful selection of grapes during harvest

Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery Anita ages 25% of theGossets Le Printemps channels the energy and lift of the season, built around Chardonnay driven freshness with supporting Pinot Noir from A and Mareuil sur A. Native yeast fermentations, a light hand with oak, and extended lees aging shape a cuve that leans into luminosity: citrus blossom, pear skin, white peach, and a fine, chalk forward mineral thread. The palate is tensile and saline, framed by subtle phenolics and finished Extra Brut to keep the