DOM RUINART CHAMPAGNE EXTRA BRUT BLANC DE BLANCS FRANCE 2010 Wine for a crisp

for a crisp

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water

Meticulously aged for over three years in charred American oak barrels

Romana Sambuca is distinct and flavorful

After the successful completion of the project

DOM RUINART CHAMPAGNE EXTRA BRUT BLANC DE BLANCS FRANCE 2010 Wine for a crispVinous 98 Review Date: 04 2025 The 2010 Dom Ruinart is every bit as magnificent as it has always been. This bottle, from the first disgorgement, is tremendous. I especially admire its explosive intensity. Citrus peel, flowers, white pepper, chalk and slate all stain the palate. Chef de Caves Frdric Panaotis turned out a masterpiece. The 2010 Dom Ruinart is quite simply one of the greatest wines made in Champagne over the last several decades. It's