2020 Luis Pato Vinha Pan, Bairrada, Portugal Domaine Valma Fermentation is spontaneous (with native

Fermentation is spontaneous (with native yeasts) and takes place in 40 hl oak conical vats

yellow peach

The barrels were gravity racked to tank after a total of six months of aging and then were filtered to retain natural malic acid

Aged for 12-18 months in 1-3 year old barrels

refreshing saline finish

2020 Luis Pato Vinha Pan, Bairrada, Portugal Domaine Valma Fermentation is spontaneous (with native100% Baga from the Vinha Pan. Vinha Pan is always the most red fruited and floral expression of Baga that they produce, and this is no different. The 2020 is succulently textured and rich, like a soft, silky Baga Nebbiolo hybrid.