Carmel Winery Red Wine Mediterranean Blend Selected Shomron japanese whisky The fragrant liqueur is an

The fragrant liqueur is an excellent accompaniment to cakes or other desserts at any time

transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness

Aged for a minimum of 24 months in American oak barrels

La Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese (this is that salty Mexican cheese)

with an end to dill and spiced

Carmel Winery Red Wine Mediterranean Blend Selected Shomron japanese whisky The fragrant liqueur is anThe wine displays a deep purplish hue and is characterized by the perfume of black plum, raspberry, ripe cherries and licorice. Full bodied and rich, with a long and balanced finish.