2019 Domaine Chandon de Briailles Corton-Bressandes Grand Cru Cote de Beaune, France Luis Pato The fermentation of the dried

The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats

before ~18 months’ élevage in barrels with a restrained touch of new oak

helping to build a ‘vin de garde’

The vineyard is on the south side of the village

and fermented with native yeasts in stainless steel and oak vats

2019 Domaine Chandon de Briailles Corton-Bressandes Grand Cru Cote de Beaune, France Luis Pato The fermentation of the driedThis cuve comes from four parcels which total 1. 12 hectare, situated mid slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the appellation Corton. The vines average 40 years old and face east. Fermented with 100% whole