2020 Bartolo Mascarello Barolo DOCG, Piedmont, Italy 1.5L Magnum De Fermo 2019 Alemany i Corrio ‘Principia

2019 Alemany i Corrio ‘Principia Mathematica’ Xarello Penedes

Blend of different plots

Average Vine Age: Macabeu (38 years)

natural yeast fermentation in open-top vat with regular pigeage

One of the fermenters was fermented 100% whole cluster and the other was destemmed

2020 Bartolo Mascarello Barolo DOCG, Piedmont, Italy 1.5L Magnum De Fermo 2019 Alemany i Corrio ‘PrincipiaThis is the estates single Barolo, a traditional blend of Nebbiolo from Cannubi, San Lorenzo, Ru (Barolo) and Rocche dellAnnunziata (La Morra), co fermented to express the whole territory rather than single crus. Fermentation takes place in old concrete vats with native yeasts, followed by an extended maceration under cappello sommerso; in 2020 the wine spent about fifty five days on skins. levage is in large Slavonian oak botti for roughly thirty