2016 Domaine de la Renardiere Maceration de Savagnin, Jura, France Ngeringa This organically farmed

This organically farmed

Pinot Blanc and a touch Pinot Noir

The wine proves superbly playful and elegant on the palate

The 2019 Grolleau macerates for 10 days

allowing for remarkable depth

2016 Domaine de la Renardiere Maceration de Savagnin, Jura, France Ngeringa This organically farmedThis is Savagnin made as an orange wine, fermented with native yeasts and left on its skins for 284 days, then aged three years in older barrels. The domainerun by Jean Michel and Laurence Petit in Pupillinhas worked organically for decades and bottles with minimal intervention and low sulfur. The result is powerful and textural, with quince, warm spice, and black tea tones carried by impressive, fine tannins.