2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Pedres Blanques they prefer to use thetraditional

they prefer to use thetraditional steccatura method to keep the cap submerged

Stella releases her wines much later than other producers – normally about two years after other producers

10 months in barriques and for 4 months in steel tanks

Sugar 108 g/l

the wine was aged in a very small fiberglass barrel

2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Pedres Blanques they prefer to use thetraditionalGrenache Noir, Carignan, Mourvedre, Syrah, Counoise, Cinsault, Vaccarese, Terret Noir Age of the Vines: up to 100 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, full crop is destemmed, co maceration for several days and co fermentation in use larrge oak casks. Then ageing in casks, demi muids and concrete vats for 36 months.