2019 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Louis Magnin ” because this whiskey is

” because this whiskey is created from two rye whiskeys (both a minimum of 2 years old)

Mee prefers to use a fair amount of whole bunches

Late summer heat waves prompted an early harvest beginning on August 13th

SO2 additions are 0-30 mg/L dependent on vintage

today's Rittenhouse carries the distinct

2019 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Louis Magnin ” because this whiskey isTrebbiano + small percentage of co planted Malvasia. These biodynamically farmed, 25 45 year old vines lie in the original Montesecondo vineyard on heavy clay limestone soils near the town of Cerbaia. The fruit is hand harvested, destemmed and put directly into unlined, above ground, 250 to 350 liter clay amphorae or tinajas (crafted by J. Padilla in Spain). Fermentation is spontaneous with native yeasts and without sulfur. Maceration with the skins