2024 Thomas-Labaille Sancerre Les Monts Damnes, Loire, France Antonio Madeira Maturation: 7-8 months in stainless

Maturation: 7-8 months in stainless steel

stony aromas stand out

From a single site in Ay Grand Cru

Les Jacquines

2017 Siflogo Keropatis Vertzami PGI Lefkada Ionian Islands

2024 Thomas-Labaille Sancerre Les Monts Damnes, Loire, France Antonio Madeira Maturation: 7-8 months in stainlessThomas Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damns in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks (with a small proportion of used barrel in some vintages) for four to six months and bottled without filtration.