Sauza 100 Anos Reposado Tequila Region_Pineau des Charentes Additional grapes are sourced from

Additional grapes are sourced from 2

This Appalachian Sippin’ Cream will have you longing to play in strawberry fields all afternoon

no artificial coloring • Made with two types of espresso beans: Robusta from Kenya and Arabica from Columbia for an invigorating bold flavor • The most awarded coffee liqueur: Double Gold (SFWSC)

with yellow peach and ripe pear aromas

Full-bodied and balanced

Sauza 100 Anos Reposado Tequila Region_Pineau des Charentes Additional grapes are sourced from100 Anos Reposado is aged in large charred American Oak vats with a medium toast for two months to give a balanced agave flavor with toasted oak and a touch of sweetness.