2022 Philip Lardot, 'Kontakt' Weiss Landwein Mosel, Germany Benoit Moreau The Cervell de Mas Perdut

The Cervell de Mas Perdut is a blend of 50% Malvasia de Sitges

Vintage: Base 2019 Harvest

the decanter can be effortlessly swirled from the neck

Aged in barrel (50% new) for 8 months + 2 months in stainless steel

The grapes were hand harvested and whole bunch pressed before fermenting spontaneously in four 500L old French puncheons and one 1500L stainless steel tank

2022 Philip Lardot, 'Kontakt' Weiss Landwein Mosel, Germany Benoit Moreau The Cervell de Mas Perdut50% Mller Thurgau 50% Riesling, the MT was crushed and the Riesling was pressed whole bunch the whole bunch Riesling juice went ontop of the crushed MT for all of alcoholic fermentation. A push and pull the MT bringing some fleshy juicy textural notes and the riesling providing zip.