2019 Schoffit Chasselas Vieilles Vignes, Alsace, France Nashville Barrel Company After a 40 day maceration

After a 40 day maceration in open-top oak vats

The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild

Kunoh Wines Table 30 2019

Combining these methods with varying micro-climates and terroir gives each creation its own unique

Practicing biodynamics

2019 Schoffit Chasselas Vieilles Vignes, Alsace, France Nashville Barrel Company After a 40 day macerationBiodynamic. From a small, . 9ha parcel of Chasselas planted in 1940 on alluvial soils of gravel in Colmar. Entirely hand harvested, fermented and aged in stainless steel tanks. The old age of the vines gives density and complexity to this dry Chasselas that generally contains, depending on the vintage, less than 3g L residual sugar and around 5g L natural acidity