Lustau Almacenista Jose Luis Gonzalez Obregon Fino del Puerto Sherry Andalucia, Spain (500ml) Beaujolais Fermented on skins for 3

Fermented on skins for 3 days in stainless steel

the harvest was anticipated by about 15 days and harvesting was accelerated

Always crystal clear

cork & cage

Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation

Lustau Almacenista Jose Luis Gonzalez Obregon Fino del Puerto Sherry Andalucia, Spain (500ml) Beaujolais Fermented on skins for 3100% Palomino aged under flor for an average of 5 years The Solera of this Fino consists of 143 casks which are aged in Jos Luis Gonzlez Obregns bodegas in El Puerto de Santa Mara Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter A crisp, clean and complex Fino from the hands of a master Capataz.