2021 Domaine Arretxea Rose, Irouleguy, France Ornellaia 2-week ambient yeast fermentation with

2-week ambient yeast fermentation with punch-downs for the first 5 days followed by daily pump-overs with one final punch-down before pressing

40% Pinot Noir (8% vin rouge)

the decision was made to vinify all of their red grapes together

Vibrant with cherry

before being bottled without fining or filtering

2021 Domaine Arretxea Rose, Irouleguy, France Ornellaia 2-week ambient yeast fermentation withThe Basque country lies along the southwestern border of France and Spain, deep in the dramatic Pyrnes mountains. The eleventh century monks of Roncevaux made wine to cater to a population of touristsreligious pilgrims traveling through the mountain pass from France on their way to Santiago de Compostella in Spain. However, throughout the centuries, wine production dissipated drastically. Although Iroulguy was awarded its own A. O. C. in 1970, by the