2019 Domaine Joblot Givry Clos du Cellier aux Moines 1er Cru, Givry, France Michel Huard 5 ha of 18yo vines

5 ha of 18yo vines on limestone and sandstone

2015 Annie et Philippe Bornard Cotes du Jura Ploussard Point Barre

Reyka is distilled in small batches to ensure exceptional quality Each distillation takes about 5 hours and makes only 330 cases

2020 Unkel Wines 'Rising Sun' Pinot Gris

There’s umami touch

2019 Domaine Joblot Givry Clos du Cellier aux Moines 1er Cru, Givry, France Michel Huard 5 ha of 18yo vinesBIODYNAMIC: Practicing VINEYARD: 35 year old vines in 2. 14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines SOIL: Clay limestoneVITICULTURESoils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl ha. The Joblots pick for acidity rather than ripeness. VINIFICATION: 100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch