Domaine de Trevallon, Coteaux d'Aix en Provence, Les Baux 1989 (1.5L) Champagne 97 Points James Suckling

97 Points James Suckling

The combination of unique black slate soils

Dry but rich lemon curd

Decanted perfectly clean as deposit clung to the bottle

L’assurance tranquille du grand Volnay à maturité

Domaine de Trevallon, Coteaux d'Aix en Provence, Les Baux 1989 (1.5L) Champagne 97 Points James SucklingVery Top Shoulder or better, one High Shoulder; two heavily damp and bin soiled labels, two nicked capsules From Domaine de Trevallon comes one of the greatest and most unique wines of France. A blend of cabernet sauvignon and syrah, this wine balances unbridled richness with power and length. The red wine is a blend of 60% cabernet sauvignon and 40% syrah harvested and vinified separately. Fermentation takes place in small sized stainless steel vats