2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet We have made the dégorgement

We have made the dégorgement in fall of 2024 just before the release

The berries and bunches were kept separate by clone and cold soaked in open-top plastic fermenters until fermentation occurred naturally

“Le Lys” is de-stemmed around 50%

this wine is released more than 10 years after the harvest

This micro producer makes about 150k bottles per year and is scrupulous about the consistency and quality of his wines

2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet We have made the dégorgementGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none