Round Japanese Soba Bamboo Strainer CATEGORY_Interior-All From the 14th century onwards

From the 14th century onwards

retaining the rough surfaces of clay with a color of cream-white

This kobachi small bowl is decorated with hand-painted shades of blue

It's perfect for side dishes accompanied by soup

their pristine condition is easily preserved

Round Japanese Soba Bamboo Strainer CATEGORY_Interior-All From the 14th century onwardsDesigned for serving chilled soba, this bamboo strainer allows excess water to drain away after cooking, helping the noodles maintain their texture. It can also be used to serve udon, somen (thin wheat noodles), and other cold noodle dishes. Simply place the strainer on a plate or tray before use. Crafted from domestically sourced moso bamboo, this strainer showcases the natural beauty of one of Japans most familiar materials. Its smooth finish gives